The Bayou Cajun Smokehouse

The Bayou Cajun Smokehouse is a standout gem nestled just outside Jackson, MO, specializing in authentic Cajun bar & grill fare that boldly celebrates the rich, smoky flavors of Louisiana’s culinary traditions. This family-owned smokehouse serves up an inviting dining atmosphere that’s both warm and welcoming, making it perfect for casual gatherings, family outings, or anyone craving boldly spiced Southern comfort food.

Once you step inside, the tantalizing aroma of slow-smoked meats and freshly prepared Cajun classics immediately whets the appetite. The menu reads like a love letter to the bayou, featuring must-try signature dishes such as the Smokehouse Tatties – tender, smoky potatoes bursting with flavor – and the Red Beans and Rice, a hearty, soulful dish that’s rich, well-seasoned, and deeply satisfying. If seafood calls your name, the Jumbo Coconut Shrimp offers a perfectly crisp, golden coating that pairs beautifully with a subtly sweet coconut flavor, outshining even some of the most popular chain seafood dishes.

Barbecue enthusiasts will find bliss with the Smoked Pulled Pork and the generous Steak and Roasted Potatoes – each bite embodying a tender, smoky depth layered with subtle Cajun spices. For something truly indulgent, the Smoked Brisket Philly Cheesesteak and the Blackened Shrimp PO Boy bring a Cajun twist to classic American favorites, while the Smoke Stack Burger stands tall with layers of smoky goodness and rich toppings, promising a feast for the senses.

The Bayou Cajun Smokehouse doesn’t stop at main courses. Their selection of lagniappe (little extras) like Cajun Fried Pickles, Fried Gator Tail, and Smoked Chicken Wings offer bold, satisfying bites that complement any meal perfectly. And for those who like variety, the tacos—featuring shrimp, fresh catch, or catfish—are a bright, flavorful option that beautifully showcases the restaurant's seafood prowess.

Dining here feels like an immersive experience—each dish bursts with authentic Cajun spices, smoky undertones, and fresh ingredients, made with undeniable expertise and passion. The portion sizes are generous, inviting sharing and second helpings, a fact noted fondly by many patrons. The service, highlighted by attentive and friendly staff like the ever-praised waitress Jennifer, rounds out the experience with warmth and genuine hospitality.

Customers rave about their visits, with Jeremy Smith calling it “ridiculously large portions” and an absolute must-try for anyone in the Cape Girardeau area, while Sarah Hinrichs was impressed by the fork-tender pork steak and perfectly cooked blackened chicken. Matt Sullivan couldn’t say enough about the “absolute perfection” of the pork steak and gumbo, and G Dasan regards it as a “very hidden treasure” whose coconut shrimp “blows Red Lobster’s out of the water.” Even those sensitive to smoky environments appreciate the menu’s quality and pricing, making it a well-rounded go-to spot for Cajun flavor adventurers.

For lovers of smoked, spicy, and soulful Southern dishes, The Bayou Cajun Smokehouse promises an unforgettable culinary journey. Whether you’re craving a lavish barbecue platter, a perfectly fried basket of seafood, or a comforting plate of red beans and rice, this restaurant delivers on every front with flavor depth, authenticity, and hearty portions that invite you to come hungry and leave delighted.

Contact Information:
6611 Co Rd 532, Jackson, MO 63755, United States
Phone: +1 573-833-9009